Our ciders are crafted entirely from fruit grown at Crazy River Ranch using regenerative agricultural practices.

We hand pick our apples at peak ripeness and press shortly after harvest just yards away from the orchard. The cider is then slowly fermented over the winter & aged in our traditional redwood cider barn. All of our ciders are fermented dry and then go through a secondary fermentation in the bottle creating delightful bubbles!

Our cider is truly dry. We do not use enzymes, filter, or fine our ciders. We rely on the unique qualities of our 70 different apple varieties, our growing practices that produce quality cider fruit, and our collaboration with our microscopic friends to produce Crazy River Cider.

We invite you to enjoy the bounty of our orchards!